Thin-sliced corned beef, Swiss cheese, The Brinery sauerkraut, and our signature pub sauce on a grilled Jewish rye bread from Zingerman’s Bakehouse.
Black forest ham and pepperoni with mozzarella, lettuce, tomato, onion and banana pepper. Served on a hoagie roll with Italian dressing.
Locally sourced steak sauteed with fresh mushroom, red onion and gooey American cheese. Served on a soft hoagie roll.
A flour tortilla rolled with fajita-style chicken, sautéed onion and pepper, black bean, cheddar cheese, chopped lettuce and chipotle ranch dressing. Served with tortilla chips and salsa.
Shaved turkey breast with applewood-smoked bacon, mozzarella, tomato, lettuce, mayo and house-made bacon jam. Served toasted on Zingerman’s farm bread.
Local ground beef, charbroiled with Swiss and American cheeses, lettuce, tomato, pickle and onion. Served on a brioche bun with our signature pub sauce and beer-battered fries. Add bacon +3
Shaved turkey, avocado and applewood-smoked bacon on toasted Zingerman’s farm bread, finished with lettuce, tomato and mayo.
Local ground beef locally raised with crisp onion straws, applewood bacon, barbecue sauce, sliced sharp cheddar, lettuce, tomato and pickle. Served on a brioche bun with beer-battered fries.
Our Calabrian chili aioli spread over Zingerman’s farm bread and grilled with sharp cheddar, American cheese and Black Forest ham.
Grilled chicken, San Marzano tomato, and mozzarella cheese topped with fresh basil and peppadew peppers. Served on a toasted ciabatta bun with mayo.
Please inform our staff of any known allergies. We are not a gluten-free facility. However, we try our best to accommodate dietary limitations. Items may be cooked to order. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. We apply a 20% gratuity to parties of 8 or more.
We source a variety of breads from an old school bakery in Detroit, along with Zingerman’s Bakehouse in Ann Arbor. Deli meats, cheeses and vegetables are sliced fresh, with beef patties and chicken breasts grilled over fire.
Did you know? We source all of our ground beef from local markets, Prime Cuts of Jackson and Merindorf Meats of Mason.
