Thin-sliced corned beef, Swiss cheese, The Brinery sauerkraut and our own Reuben dressing on a grilled Jewish rye bread from Zingerman’s Bakehouse.
Black forest ham, smoked salami and spicy capicola with mozzarella, lettuce, tomato, onion and banana pepper. Served on a hoagie roll with Italian dressing.
Thinly sliced steak sautéed with fresh mushroom, red onion and gooey American cheese. Served on a toasted hoagie roll.
A flour tortilla rolled with fajita-style chicken, sautéed onion and pepper, black bean, cheddar cheese, chopped lettuce and chipotle ranch dressing. Served with tortilla chips and salsa.
Shaved turkey breast with applewood-smoked bacon, mozzarella, tomato, lettuce, mayo and house-made bacon jam. Served toasted on Zingerman’s farm bread.
Grilled beef locally raised with Swiss & American cheeses, lettuce, tomato, pickle and onion. Served on a brioche bun with beer-battered fries.
Shaved turkey, avocado and applewood-smoked bacon on toasted Zingerman’s farm bread, finished with lettuce, tomato and mayo.
Grilled beef locally raised with crisp onion straws, applewood bacon, barbecue sauce, sliced sharp cheddar, lettuce, tomato and pickle. Served on a brioche bun with beer-battered fries.
Our Calabrian chili aioli spread over Zingerman’s farm bread and grilled with sharp cheddar, American cheese and Black Forest ham.
Grilled chicken, San Marzano tomato, and mozzarella cheese topped with fresh basil and peppadew peppers. Served on a toasted ciabatta bun with mayo.
Please inform our staff of any known allergies. We are not a gluten-free facility. However, we try our best to accommodate dietary limitations. Items may be cooked to order. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. We apply an 20% gratuity to parties of 8 or more.
We source a variety of breads from an old school bakery in Detroit, along with Zingerman’s Bakehouse in Ann Arbor. Deli meats, cheeses and vegetables are sliced fresh, with beef patties and chicken breasts grilled over fire.
Did you know? We source all of our ground beef from local markets, Prime Cuts of Jackson and Merindorf Meats of Mason.
Our all-new Reuben sandwich is made with America’s very best rye from Zingerman’s Bakehouse. These loaves of rugged rye are dense and springy, laced with the taste of hearth smoke.
