CHEF

13.5

Mixed greens with black forest ham, turkey breast, applewood bacon, red onion, grape tomato, cucumber, egg wedges, croutons and shredded cheddar. Served with our house-made ranch dressing.

FRESCO TACO

13

Seasoned ground beef with pork chorizo, mixed greens, tortilla strips, black bean, sweet corn, avocado, grape tomato, red onion, cilantro and shredded cheddar. Served with chipotle ranch and salsa. Substitute chicken +2

CHOPPED GREEK

12.5

Crisp romaine, spring mix, Kalamata olive, red onion, sweet pepper, cucumber, chickpeas, grape tomato, feta cheese and house-made red wine vinaigrette. (VG) Add chicken +4

CLASSIC CAESAR

8.5

Romaine, spring mix, shredded pecorino, grated parmesan, multigrain croutons and house-made Caesar dressing. (VG) Small Caesar 5 / Add chicken +4

MICHIGAN CHICKEN

14.5

Mixed greens, house-made candied walnuts, dried cherries, all-natural chicken breast and bleu cheese crumbles. Served with a raspberry vinaigrette. (GF)

HOUSE

9.5

Mixed greens, grape tomato, red onion, cucumber, multigrain croutons, shredded cheddar and house-made ranch. (VG) Small House 6 / Add chicken +4

WILD BUFFALO CHICKEN

12.5

Breaded chicken glazed with hot sauce and tossed over mixed greens, grape tomato, red onion, chopped celery and shredded cheddar cheese. Served with chipotle ranch.

FRESH SOUP

4.5 | 5.5

Our most popular tomato basil bisque or our rotating soup of the day.

AVAILABLE DRESSINGS

House-made Ranch • Chipotle Ranch • French • Golden Italian • Creamy Caesar • Red Wine Vinaigrette • Raspberry Vinaigrette • Bleu Cheese

VG=Vegetarian GF=Gluten-Free V=Vegan

Please inform our staff of any known allergies. We are not a gluten-free facility. However, we try our best to accommodate dietary limitations. Items may be cooked to order. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. We apply an 18% gratuity to parties of 8 or more.

SALADS

We aim to use the freshest ingredients possible, ranging from organic, all-natural meats to hard-boiled eggs and hand-cut garnishes. All of which are prepared daily by our team.