APPETIZERS

CHEESY BREADSTICKS

10.5

Mozzarella-smothered breadsticks with parmesan seasoning. Served with ranch or pizza sauce. Add bacon +2 (VG)

PEPPERONI PINWHEELS

11.6

Pepperoni and mozzarella rolled inside our hand-stretched pizza dough and baked until golden brown. Six pinwheels served with house-made ranch or pizza sauce.

SPINACH & ARTICHOKE DIP

13.1

A rich, creamy blend of spinach and artichoke topped with fresh grated pecorino romano, served with mini flatbreads. (VG)

BACON CHEESE BREAD

12.5

Our cheesy breadsticks topped with crisp bacon pieces and served with your choice of house-made ranch or pizza sauce.

CALAMARI

11.6

Calamari rings lightly dusted in sea salt and pepper breading. Fried and tossed in our house made parmesan blend. Served with lemon-garlic aioli. 

ONION STRAWS

10.5

Thin-sliced onion strips coated in a draft beer batter for a hearty flavor and crunch. Served with house-made chipotle ranch. (VG)

HOTTIE KNOTTIES

8.4

Classic handmade garlic knots topped with melted garlic herb butter and parmesan cheese. Eight knots per order, served with choice of ranch or pizza sauce.

BUFFALO WINGS

13.7

Eight tender chicken wings, fried and tossed in hot, barbecue or our signature honey hot sauce. Served with ranch or bleu cheese dressing. Also available as breaded boneless wings.

BONELESS WINGS

11

Eight breaded boneless chicken wings, fried and tossed in hot, barbecue or our signature honey hot sauce. Served with ranch or bleu cheese dressing.

CHIPS & SALSA

7

Crisp tortilla chips served with our legendary in-house salsa, a fresh small batch blend of pico de gallo and authentic salsa. 

VG=Vegetarian GF=Gluten-Free V=Vegan

Please inform our staff of any known allergies. While we make every effort to accommodate allergy requests, Klavon’s Pizza cannot guarantee allergen-free preparation. Submitting an allergy note does not ensure the absence of allergens. Items may be cooked to order. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. We apply a 20% gratuity to parties of 8 or more.

APPETIZERS

Our pizza team spends hours each morning preparing hundreds of breads and pinwheels for you to enjoy (About 52,000 pinwheels a year to be exact!). We believe that you cant rush great quality.